Cold Hors d'Oeuvres for Passing

• Steamed Shrimp with Lemon –Cocktail Sauce
• Melon & Proscuitto
• Roast Beef & Boursin Tortilla Pinwheels
• Red Pepper, Spinach & Goat Cheese Pinwheels
• Garlic Crostini with Tomato & Basil, Tapenade, Pork Tenderloin with Granny Smith Apple
• Tarlets: Key Lime Chicken, Smoked Salmon, Country Ham

Hot Hors d'Oeuvres for Passing

• Spring Rolls with Mango Chilli Dipping Sauce
• Scallops with Bacon
• Spanakopita with Tadziki Sauce
• Ham Biscuits with Country Ham or Cure 81 Ham & Cheddar Cheese with Remoulade
• Puff Pastry Pinwheel Selection: Sausage & Cheddar, Vidalia Onion & Goat Cheese, Wild Mushroom & Mozzarella, Sun-dried Tomato & Parmesan
• Mini Empanadas or Smoked Chicken Quesadillas with Salsa Verde