Chilled Meat, Poultry and Seafood Platters

The Following are served with a Variety of Rolls or Sliced Baguette

• Roast Beef Salad – Top Quality Thinly sliced Roast Beef tossed with Sweet Roasted Red & Yellow Peppers, Shaved Fennel, Scallion, Fresh Herbs & a Light Dijon Vinaigrette
• Key Lime Chicken Salad – Chicken Breast Tossed with Celery, Seedless Grapes, Mango & a touch of Scallion in a light Key Lime Mayonnaise Dressing
• Shrimp & Snow Pea Salad – Extra Large Shrimp tossed with Slivered Celery, Snow Pea, Fresh Herbs in a Light Sour Cream & Mayo Dressing
• Pork Tenderloin – Thinly sliced Pork Tenderloin served with Mango Chutney
• Tenderloin of Beef – Thinly sliced Beef Tenderloin served with Horseradish Sauce
• Poached Salmon – Side of Salmon Poached in Citrus Essence, Chilled & served with Cucumber Dill Sauce or Mango & Scotch Bonnet Mojo
• Smoked Salmon Display –Imported Smoked Salmon served with Condiments (chopped egg, onion, capers, diced tomato)

Chafing Dish Items

• Italian Sausages (Sweet or Hot) Grilled with Onion & Peppers and Served in our own Tomato Sauce
• A Mix of Grilled Sausages (Andouille, Chorizo, Kielbasa) Tossed with Red & Yellow Sweet Peppers served with a Fra Diavolo Dipping Sauce
• Greek Chicken with Feta Cheese, Pine Nuts & Fresh Spinach Leaves
• Chicken Marsala, Floured Chicken Breast Sauteed with Mushrooms & Finished with Marsala Wine
• Chicken Satays served with a Thai Peanut Dipping Sauce
• Hot Backfin Crab Dip served with Sliced Baguette
• Mini Meatballs in a Wild Mushroom Sauce
• Vegetarian Chili Verde
• Roasted Pork Loin Sliced & Served in its own Sauce with Gingered Onion Marmalade

Vegetable & Fruit Display

• Fresh Seasonal Vegetables served with Dips and Fruits served with Hot Chocolate Chambord Fondue or Coconut Cream Poppy Seed Dip presented in a Grand Display

Special Displays

• Mediterranean Antipasto Display - Spiced Hummus, Kalamata Olives, Hearts of Palm, Roasted Red Peppers, Feta, & Artichoke Hearts presented with Veggie Crudité & Pita Points
• Baked Gourmandise Cheese layered with Walnuts, topped with Vidalia Onions, wrapped & decorated for occasion in Puff Pastry & served with Crackers
• Fresh Blanched Asparagus wrapped in French Crêpes & Dill Baby Carrots served with Ginger Orange Dip
• French Cream Brie encased in Puff Pastry & topped with Seasonal Toppings (Apple, Raspberry, Peach) served with Ginger Snaps